Thursday, October 4, 2012

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RECIPE: General Tso's Chicken

Ingredients

1/2 cup brown sugar
3 tablespoons hoisin sauce
3 tablespoons rice wine vinegar
3 tablespoons ketchup
2 tablespoons soy sauce
1/2 cup water
3-4 tablespoons cornstarch
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 tablespoon sesame oil
6-8 green onions chopped, plus more for serving
3 tablespoons fresh ginger, finely chopped or grated
hot pepper flakes (optional)
sesame seeds (optional)
hot rice, for serving

Instructions
In a small bowl, mix together the brown sugar, hoisin sauce, rice wine vinegar, ketchup, soy sauce and water. Set aside.
In a large skillet, heat the olive oil. Dredge the chicken in the cornstarch and shake off any excess. Cook the chicken in the olive oil until browned. Remove the chicken from the skillet and cover with foil to keep warm.
Using a paper towel, wipe the skillet clean. Add the sesame oil, green onions and ginger. Cook until fragrant, about 1 minute. Add the sauce mixture and bring to a boil. Simmer mixture for 2 minutes, or until the sauce thickens a bit. Add the chicken back into the skillet, toss to coat with sauce, and continue cooking until the chicken is cooked through.
Serve garnished with green onions, hot pepper flakes (if desired) and sesame seeds (if desired).

Wednesday, October 3, 2012

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Tuesday, October 2, 2012

RECIPE: Tuscan Chicken & Pasta with Tomato-Basil Garnish

Tuscan Chicken and Pasta with Tomato-Basil Garnish

Ingredients

1 cupchopped Roma plum tomatoes (2 to 3)
¼ cupsnipped fresh basil leaves
1 teaspoonBalsamic vinegar
8 ouncesdry fettuccine noodles
4 TablespoonsChallenge Tuscan Style Spreadable Butter
½ cupchopped white onion
1 poundboneless chicken breast, cut diagonally into ½-inch slices

Directions

Step 1

In a small bowl, combine tomatoes, basil and vinegar.
Step 2

Cook fettuccine noodles according to package directions and drain.
Step 3

Melt Tuscan butter in large skillet over medium heat. Add onions and cook until limp (about 5 minutes). Add chicken slices and cook until lightly brown (about 4 to 5 minutes per side).
Step 4

Divide cooked noodles between individual serving plates. Add chicken slices, and then pour seasoned butter remaining in the cooking pan over the chick slices. Top with tomato-basil mixture.