RECIPE: Tuscan Chicken & Pasta with Tomato-Basil Garnish

Tuscan Chicken and Pasta with Tomato-Basil Garnish

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Ingredients

1. 1 cupchopped Roma plum tomatoes (2 to 3)
2. ¼ cupsnipped fresh basil leaves
3. 1 teaspoonBalsamic vinegar
4. 8 ouncesdry fettuccine noodles
5. 4 TablespoonsChallenge Tuscan Style Spreadable Butter
6. ½ cupchopped white onion
7. 1 poundboneless chicken breast, cut diagonally into ½-inch slices

Directions

1. Step 1

   In a small bowl, combine tomatoes, basil and vinegar.

2. Step 2

   Cook fettuccine noodles according to package directions and drain.

3. Step 3

   Melt Tuscan butter in large skillet over medium heat. Add onions and cook until limp (about 5 minutes). Add chicken slices and cook until lightly brown (about 4 to 5 minutes per side).

4. Step 4

   Divide cooked noodles between individual serving plates. Add chicken slices, and then pour seasoned butter remaining in the cooking pan over the chick slices. Top with tomato-basil mixture.