Tuesday, October 2, 2012

RECIPE: Tuscan Chicken & Pasta with Tomato-Basil Garnish

Tuscan Chicken and Pasta with Tomato-Basil Garnish


  1. 1 cupchopped Roma plum tomatoes (2 to 3)
  2. ¼ cupsnipped fresh basil leaves
  3. 1 teaspoonBalsamic vinegar
  4. 8 ouncesdry fettuccine noodles
  5. 4 TablespoonsChallenge Tuscan Style Spreadable Butter
  6. ½ cupchopped white onion
  7. 1 poundboneless chicken breast, cut diagonally into ½-inch slices


  1. Step 1

    In a small bowl, combine tomatoes, basil and vinegar.
  2. Step 2

    Cook fettuccine noodles according to package directions and drain.
  3. Step 3

    Melt Tuscan butter in large skillet over medium heat. Add onions and cook until limp (about 5 minutes). Add chicken slices and cook until lightly brown (about 4 to 5 minutes per side).
  4. Step 4

    Divide cooked noodles between individual serving plates. Add chicken slices, and then pour seasoned butter remaining in the cooking pan over the chick slices. Top with tomato-basil mixture.

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